SOLD OUT: Say Cheese! Learn about Cheese with Sheridans Cheesemongers
What: 4-part cheese course
When: Wednesday 8th – 29th February from 6.45pm- 8.00pm.
Where: Café Joly, National Library of Ireland, Kildare St, Dublin2.
Class 1 (Wed 08/02/2012) – Introduction to Cheese with Elisabeth Ryan
An introduction to how cheese is made, cheese made from the milk of different animals and the different cheese types found around the world, and in Ireland.
Class 2 (Wed 15/02/2012) – Irish Farmhouse Cheese with Kevin Sheridan
Kevin will speak about the history of Irish Farmhouse cheeses and elaborate on all the cheeses available now in Ireland as well as stories about the Cheesemakers and their cheeses.
Class 3 (Wed 22/02/2012) – Guest Cheesemaker Breda Maher, Cooleeney
We will be joined by Irish cheesemaker Breda Maher from Cooleeney Farmhouse Cheese. Breda and her husband Jim make a wide range of cheeses, both from the cow’s milk produced on their own farm in Tipperary as well as a number of goat’s milk cheeses. Breda will tell us their story and taste through their different types of cheeses and compare differing age profiles, as well as comparing pasteurised and raw milk cheese.
Class 4 (Wed 29/02/2012) - Cheese and Wine with Enrico Fantasia & Elisabeth Ryan
Enrico Fantasia of Grapecircus wine, with whom we work in partnership to import a wide range of European wines will be looking at cheeses and wine matches. Elisabeth will further examine these partnerships as well as looking at cheese matches with other interesting foods and ideas on how to make the most of your cheeses.
Details / Bookings:
email@example.com / 046 924 5110
Places are confirmed by paying in advance, either by credit card over the phone or by sending a cheque. Cash payments in any Sheridans branch is also possible and gift vouchers are also available.