Neven Maguire in Conversation

Neven Maguire in Conversation
Wednesday, 19 December at 7pm
Kitchen Archive Series

Join Neven Maguire, Irish celebrity chef and television personality for a special talk and Q&A on Wednesday, December 19th at 7pm. Neven will discuss learning to cook, cooking for others and how he communicates his love of food and cooking through books and social media.

This lecture is part of a lecture series ‘The Kitchen Archive’ that focuses on how recipes and culinary skills have been communicated through the centuries in Ireland.

Free. All welcome. No booking required. However seats will be allocated on a first-come first served basis. Doors open at 6.30pm

More about Neven Maguire
From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook; his pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender age of 10, a passion that only intensified as Neven went through his teenage years. No one was surprised in 1992 when Neven enrolled in Fermanagh College, Enniskillen to study catering, where he received the prestigious Student of the Year Award. Even then, his vision was clear - to share his love and passion for food with as many people as possible.


Neven trained in some of the highest profile restaurants in the world including Roscoff, Belfast (Michelin Star winner), Grand Hotel Berlin (Michelin Star winner), The Lea Linster Luxembourg (where he cooked for Lady Diana and Tony Blair) and Arzak, San Sebastian.


In 2001, Neven took over the family business, and turned a local restaurant into a national phenomenon. Located in the rural village of Blacklion in Co. Cavan, MacNean House and Restaurant has become one of the most talked about and frequented restaurants in the country.

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