Public Lecture: 'History on a Plate'

Lecture: 'History on a Plate: Pickled Pigeon, Barm and Assorted Flummery from Ireland's Edible Past'

This event is now fully booked

Thursday 16 October 2014, 6.30 pm

A tasty exploration of Irish social history through food and recipes, with presenters Juliana Adelman and Catherine Cleary.

Booking essential, to

NLI Reference: CLON55
NLI Reference: CLON55
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