From spoon to screen: the whys and hows of food blogging
Tuesday, 20 November at 7.00pm
The Kitchen Archives
From spoon to screen: the whys and hows of food blogging
Join us for this panel discussion on food blogging.
This lecture is part of a lecture series ‘The Kitchen Archive’ that focuses on how recipes and culinary skills have been communicated through the centuries in Ireland.
Admission Free. All welcome. No booking required.
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