From spoon to screen: the whys and hows of food blogging

Tuesday, 20 November at 7.00pm

The Kitchen Archives

From spoon to screen: the whys and hows of food blogging

Join us for this panel discussion on food blogging.

This lecture is part of a lecture series ‘The Kitchen Archive’ that focuses on how recipes and culinary skills have been communicated through the centuries in Ireland.

Admission Free. All welcome. No booking required.

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